Dutch Oven Cookware » thanks for your help

Easiest recipe to fill a 12″x5″ Dutch oven with wheat bread?

Thu, 17 Dec 2009 07:07:00 +0000

I must use a 12"x5" cast iron dutch oven outdoors with hot coals. Easy means Bisquick, frozen dough, self-rising flour, etc. I'm hesitant about the frozen dough because it requires thawing, rising and the timing element. Making biscuits doesn't fill the Dutch Oven. I've got to start mixing and have edible bread in an hour.
Thanks for your help.

Our camping group is having a dutch oven cook-off contest. Does anyone have a good recipe for the campground?

Tue, 29 Sep 2009 02:26:56 +0000

My thoughts were chicken enchiladas, a yummy old fashioned mac & cheese, or chicken cordon bleu. Any ideas for these or other options? Last year we had ribs, jambalaya, beef burgundy, lasagna, and stuffed tenderloin as entries. Thanks for your help!! (Hungry yet!) It has to be made in a dutch oven.