Posts Tagged ‘thanks for your help’
Easiest recipe to fill a 12″x5″ Dutch oven with wheat bread?
Author: I must use a 12"x5" cast iron dutch oven outdoors with hot coals. Easy means Bisquick, frozen dough, self-rising flour, etc. I'm hesitant about the frozen dough because it requires thawing, rising and the timing element. Making biscuits doesn't fill the Dutch Oven. I've got to start mixing and have edible bread in an hour.
Thanks for your help.
Posted in Dutch Oven Talk | 
Tags: biscuits, cast iron dutch oven, element, frozen dough, hot coals, quot, self rising flour, thanks for your help | 
3 Comments »
Our camping group is having a dutch oven cook-off contest. Does anyone have a good recipe for the campground?
My thoughts were chicken enchiladas, a yummy old fashioned mac & cheese, or chicken cordon bleu. Any ideas for these or other options? Last year we had ribs, jambalaya, beef burgundy, lasagna, and stuffed tenderloin as entries. Thanks for your help!! (Hungry yet!) It has to be made in a dutch oven.
Posted in Dutch Oven Talk |
Tags: beef burgundy, cheese, chicken cordon bleu, chicken enchiladas, dutch oven, lasagna, mac amp, ribs, thanks for your help |
6 Comments »