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	<title>Dutch Oven Cookware &#187; stainless steel</title>
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		<title>Do you have to use a dutch oven for coq au vin?</title>
		<link>http://dutchovencookware.net/dutch-oven-talk/do-you-have-to-use-a-dutch-oven-for-coq-au-vin.php</link>
		<comments>http://dutchovencookware.net/dutch-oven-talk/do-you-have-to-use-a-dutch-oven-for-coq-au-vin.php#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:02:14 +0000</pubDate>
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				<category><![CDATA[Dutch Oven Talk]]></category>
		<category><![CDATA[cast iron pot]]></category>
		<category><![CDATA[stainless steel]]></category>

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		<description><![CDATA[I have an enameled cast iron pot but it's too small.Can I use stainless steel?
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			<content:encoded><![CDATA[<p>I have an enameled cast iron pot but it's too small.Can I use stainless steel?</p>
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		<title>Can I use my Simply Calphalon 6qt stock pot as a dutch oven to braise short ribs?</title>
		<link>http://dutchovencookware.net/dutch-oven-talk/can-i-use-my-simply-calphalon-6qt-stock-pot-as-a-dutch-oven-to-braise-short-ribs.php</link>
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		<pubDate>Mon, 04 Jan 2010 11:36:14 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Dutch Oven Talk]]></category>
		<category><![CDATA[glass lid]]></category>
		<category><![CDATA[stainless steel]]></category>

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		<description><![CDATA[It's stainless steel, with a very sturdy bottom and a tightly fitting glass lid, oven-safe up to 450 degrees F.
]]></description>
			<content:encoded><![CDATA[<p>It's stainless steel, with a very sturdy bottom and a tightly fitting glass lid, oven-safe up to 450 degrees F.</p>
]]></content:encoded>
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