Dutch Oven Cookware » rims http://dutchovencookware.net Mon, 06 Sep 2010 01:59:44 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 What does it mean to “season the rim” of a Dutch oven/slow cooker? http://dutchovencookware.net/dutch-oven-talk/what-does-it-mean-to-season-the-rim-of-a-dutch-ovenslow-cooker.php http://dutchovencookware.net/dutch-oven-talk/what-does-it-mean-to-season-the-rim-of-a-dutch-ovenslow-cooker.php#comments Mon, 01 Feb 2010 13:02:34 +0000 http://dutchovencookware.net/dutch-oven-talk/what-does-it-mean-to-season-the-rim-of-a-dutch-ovenslow-cooker.php The directions say - "Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed with cooking oil. Heat your cookware in oven at 350 degrees for one hour".

Is it telling me to rub oil (not sure what is best) on the rims and then cook it by itself in the oven?

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