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	<title>Dutch Oven Cookware &#187; lodge dutch oven</title>
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		<title>Will making Coq au Vin in my bare cast iron dutch oven disintegrate its seasoning?</title>
		<link>http://dutchovencookware.net/dutch-oven-talk/will-making-coq-au-vin-in-my-bare-cast-iron-dutch-oven-disintegrate-its-seasoning-2.php</link>
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		<pubDate>Sat, 24 Apr 2010 01:56:01 +0000</pubDate>
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				<category><![CDATA[Dutch Oven Talk]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[coq au vin]]></category>
		<category><![CDATA[lodge dutch oven]]></category>
		<category><![CDATA[period of time]]></category>
		<category><![CDATA[prolonged period]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[I can't afford those expensive Le Creuset ones so I bought a super cheap Lodge dutch oven. Since Coq au vin has wine, which is an acid, will cooking Coq au vin in seasoned cast iron for the prolonged period of time disintegrate my hard earned seasoning?]]></description>
			<content:encoded><![CDATA[<p>I can't afford those expensive Le Creuset ones so I bought a super cheap Lodge dutch oven. Since Coq au vin has wine, which is an acid, will cooking Coq au vin in seasoned cast iron for the prolonged period of time disintegrate my hard earned seasoning?</p>
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		<title>Will making Coq au Vin in my bare cast iron dutch oven disintegrate its seasoning?</title>
		<link>http://dutchovencookware.net/dutch-oven-talk/will-making-coq-au-vin-in-my-bare-cast-iron-dutch-oven-disintegrate-its-seasoning.php</link>
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		<pubDate>Wed, 14 Oct 2009 11:42:36 +0000</pubDate>
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				<category><![CDATA[Dutch Oven Talk]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[coq au vin]]></category>
		<category><![CDATA[lodge dutch oven]]></category>
		<category><![CDATA[period of time]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[prolonged period]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[I can't afford those expensive Le Creuset ones so I bought a super cheap Lodge dutch oven. Since Coq au vin has wine, which is an acid, will cooking Coq au vin in seasoned cast iron for the prolonged period of time disintegrate my hard earned seasoning? Is it really worth an extra 170 bucks [...]]]></description>
			<content:encoded><![CDATA[<p>I can't afford those expensive Le Creuset ones so I bought a super cheap Lodge dutch oven. Since Coq au vin has wine, which is an acid, will cooking Coq au vin in seasoned cast iron for the prolonged period of time disintegrate my hard earned seasoning? Is it really worth an extra 170 bucks for a pot?</p>
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