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	<title>Dutch Oven Cookware &#187; couple weeks</title>
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		<title>Can I cook Boeuf Bourguignon in a bare cast iron dutch oven pot?</title>
		<link>http://dutchovencookware.net/dutch-oven-talk/can-i-cook-boeuf-bourguignon-in-a-bare-cast-iron-dutch-oven-pot.php</link>
		<comments>http://dutchovencookware.net/dutch-oven-talk/can-i-cook-boeuf-bourguignon-in-a-bare-cast-iron-dutch-oven-pot.php#comments</comments>
		<pubDate>Thu, 24 Sep 2009 23:12:15 +0000</pubDate>
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				<category><![CDATA[Dutch Oven Talk]]></category>
		<category><![CDATA[bourguignon]]></category>
		<category><![CDATA[cast iron dutch oven]]></category>
		<category><![CDATA[couple weeks]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[ruin]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Since the dish has wine and the dutch oven is bare cast iron (I just bought it a couple weeks ago, so the seasoning is pretty new), will cooking boeuf bourguignon (which has wine and requires extensive prolonged stewing) in a bare cast iron dutch oven give it an off flavor, dissolve the seasoning, ruin [...]]]></description>
			<content:encoded><![CDATA[<p>Since the dish has wine and the dutch oven is bare cast iron (I just bought it a couple weeks ago, so the seasoning is pretty new), will cooking boeuf bourguignon (which has wine and requires extensive prolonged stewing) in a bare cast iron dutch oven give it an off flavor, dissolve the seasoning, ruin the dish, or ruin the entire dutch oven completely?</p>
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