Posts Tagged ‘couple weeks’
Can I cook Boeuf Bourguignon in a bare cast iron dutch oven pot?
Author: Since the dish has wine and the dutch oven is bare cast iron (I just bought it a couple weeks ago, so the seasoning is pretty new), will cooking boeuf bourguignon (which has wine and requires extensive prolonged stewing) in a bare cast iron dutch oven give it an off flavor, dissolve the seasoning, ruin the dish, or ruin the entire dutch oven completely?
Posted in Dutch Oven Talk | 
Tags: bourguignon, cast iron dutch oven, couple weeks, dish, ruin, wine | 
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