Dutch Oven Cookware

Posts Tagged ‘cast iron dutch oven’

Just purchased a cast iron dutch oven (the one without the enamel coating) and read online it's not safe on glass top range.

What do you think??

I used my Emerilware cast iron dutch oven for the first time to make chili. I cleaned it with a sponge and dish soap. After it dried, I saw it was still covered in orange colored stuff from the chili. I washed it the same way again, giving it a good scrub. When I rinsed it, it looked clean. I let it dry, and again it is still orange! Is there a better way to clean a cast iron dutch oven?

I must use a 12"x5" cast iron dutch oven outdoors with hot coals. Easy means Bisquick, frozen dough, self-rising flour, etc. I'm hesitant about the frozen dough because it requires thawing, rising and the timing element. Making biscuits doesn't fill the Dutch Oven. I've got to start mixing and have edible bread in an hour.
Thanks for your help.

I am looking for exciting recipes to make. I have a round 6 qt. cast iron dutch oven. I have been asking for one for 3 years and now finally have it.

What should I make in it? Thanks.

I am an avid camper and my better half has a thing about Braised Short Ribs, and I have a new cast iron dutch oven and we are going camping and want to prepare this traditional recipie but do not know the ins/outs of braising short ribs, any suggestions and or recipies would be great.

i got one for my wedding shower last weekend but my fiance and i dont even have a grill!!! I thought you can use cast-iron cookware indoors---does anyone know of a website with indoor cast-iron dutch oven recipes?

I just bought my first cast iron dutch oven and cast iron skillet. Can you recommend some simple to moderate difficulty recipes I can make in both. the fewer and more common ingredients are preferred. Poultry, especially chicken recipes are preferred, too...Thanks!

I was given a cast iron dutch oven and was told to season it. Anyone know how to go about doing that?

Since the dish has wine and the dutch oven is bare cast iron (I just bought it a couple weeks ago, so the seasoning is pretty new), will cooking boeuf bourguignon (which has wine and requires extensive prolonged stewing) in a bare cast iron dutch oven give it an off flavor, dissolve the seasoning, ruin the dish, or ruin the entire dutch oven completely?