|
|
Vintage 8 Clean Cast Iron Dutch Oven with Unique Design US $99.99 |
|
|
Rare Vintage 8 CAST IRON DUTCH OVEN LID only 10 1 4 US $19.99 |
|
|
VINTAGE LECREUSET PALE YELLOW OVAL DUTCH OVEN US $75.00 |
|
|
Vintage Cast Iron 12 Spider Skillet Dutch Oven w Lid US $145.00 |
|
|
Vintage Cast Iron 5 Qt Dutch Oven US $14.99 |
|
|
VINTAGE CLUB 4QT DUTCH OVEN POT PAN W STRAINER INSERT US $29.96 |
|
|
Vintage Cast Iron Dutch Oven Pot Trivet US $30.00 |
|
|
VtG Copco Enamel Cast Iron ORANGE Dutch Oven Casserole US $35.00 |
|
|
Vintage Ole Vir Gin Chicken Fryer Dutch Oven Magnet New US $4.00 |
|
|
Vintage Cast Iron 12 Dutch Oven Pot w Lid 13 Huge US $125.00 |
Author: 
Posted in 
Tags:
A dutch oven is a heavy cast iron pot.It can be used in an oven,on top of the stove,out on the grill(sit it right on/in the fire,or over propane fry rig. It is like that big old black frying pan but better! it has higher sides on it to cook with an oven effect on top of the stove. It is a frypan/crockpot/beef stew/ham baking/beanpot/deluxe baking dish/etc. Any big pot with a lid will do for the recipe but the taste will not be the same and product will not be as tender.
I’ve had this dillema, too. I read that you can use a heavy saucepan instead. In other words, a big pot. Can’t do much harm with that!
Edit: by "big pot" I mean a big, thick one. Not just a normal one, like, HEFTY.
A dutch oven is a cast iron pan/pot. Try to use a cast iron pan/pot instead of a dutch oven if you don’t have one. They are much thicker and holds heat very well.
A dutch oven is usually large heavy pot designed for low and slow cooking cast iron is popular. Most regular pots used as a dutch oven is used would produce burned food . Lodge makes a good reasonably priced one for about 40$