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Vintage AMBER Visions Dutch Oven 45 L great condition US $15.00 |
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Vtg 8 CAST IRON DUTCH OVEN 4 quart US $9.99 |
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Vintage COUSANCES LE CREUSET pan skillet dutch oven US $120.00 |
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Vintage Cast Iron Camp Oven Dutch Oven US $56.14 |
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3pc VTG Guardian Service Aluminum 4 Qt Dutch Oven Pot US $24.99 |
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Vintage Griswold Erie Dutch Oven 10 with lid cast iron US $77.04 |
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Vintage Le Creuset Dutch Oven Orange Red US $22.00 |
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Vintage Five Quart Blue Cast Iron Dutch Oven with Lid US $49.99 |
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Vintage Aluminum Hammered Cook Ware Club Pan Dutch Oven US $14.99 |
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Vintage 8 Piece Club Ware Aluminum Pots Pans Dutch Oven US $24.99 |
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You lucky duck! Look up Slow Food or Crock Pot recipes. I use my dutch oven like a crock pot only I put it in the oven at 200F for the day. These ribs are dee-lish:
Marinate back ribs in apple cider (or juice) overnight in fridge.
In morning, remove ribs from juice and put in the dutch oven and pour your favorite bbq sauce over top of the ribs. Put the lid on and cook all day at 200F. If you’d like you can crisp them up on the Q or just serve from the pot.
If you have an adventurous crew for a family, you can substitute the ribs with rabbit and marinate with apple cider with 1/2 cup apple cider vinegar. That’s pretty exciting, eh?
How about Beef Stew…. or Shepards Pie
anything and everything
Dump cake is easy
Dump 1 can pie filling and 1 can of fruit (your choice of fruit) into the pot.
Dump 1 cake mix (out of the bag, do not mix up into batter) white, yellow, or lemon
Dump 2/3 cup melted butter or margarine on top
Bake for 20-30 min
Read Hansel and Gretel.