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Vintage Huge 13 ½” Cast Iron Dutch Oven 12 with Lid US $33.00 |
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VINTAGE WAGNER MAGNALITE 4248 DUTCH OVEN PAN TRIVET 6QT US $12.50 |
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Vintage 1949 MAYTAG Dutch Oven Gas Range COOKBOOK US $3.99 |
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Vintage Descoware Enameled Cast Iron Dutch Oven Belgium US $29.99 |
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Vtg Cornflower Blue Cornining Ware Dutch Oven w Lid US $19.99 |
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Vintage 8 Clean Cast Iron Dutch Oven with Unique Design US $99.99 |
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Rare Vintage 8 CAST IRON DUTCH OVEN LID only 10 1 4 US $19.99 |
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VINTAGE LECREUSET PALE YELLOW OVAL DUTCH OVEN US $75.00 |
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Vintage Cast Iron 12 Spider Skillet Dutch Oven w Lid US $145.00 |
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Vintage Cast Iron 5 Qt Dutch Oven US $14.99 |
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The price and the quality of the Le Cruset……I think it’s a nice "look", but for practicality, it’s too damned heavy……I had a chance to pick up some LC at an outlet store, getting a "second", which was about 160 bucks for a 7.5 Dutch oven…..but, once you get it filled up with food, they weigh in at , well, a LOT…….I do have LC bake ware, (the ceramic type) which I really like, it performs like a pro~even heating, etc……..As far as the Le Cruset Enameled Cast Iron, I’d pass, and I’m professionally trained……
Christopher
If I were you, I’d go with a Wagner Brand Cast Iron Dutch Oven and skip the enamel part of it altogether.
The $200 one is going to be better. But not four times better.
Im guessing the difference between Dutch Oven and French Oven is about $150.00.
Le Creuset will last for your lifetime, and probably your grandkids. You get what you pay for.
I have a very large enameled cast iron dutch oven – I do not like it. I am going to go and get a cast iron dutch oven but not enameled…..
I would not pay that much for the other one for cooking in my home..
My Family & Guest are "NOT" that particuar nor will they notice the difference in the final product…the food on the table.