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Vintage AMBER Visions Dutch Oven 45 L great condition US $15.00 |
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Vtg 8 CAST IRON DUTCH OVEN 4 quart US $9.99 |
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Vintage COUSANCES LE CREUSET pan skillet dutch oven US $120.00 |
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Vintage Cast Iron Camp Oven Dutch Oven US $56.14 |
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3pc VTG Guardian Service Aluminum 4 Qt Dutch Oven Pot US $24.99 |
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Vintage Griswold Erie Dutch Oven 10 with lid cast iron US $77.04 |
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Vintage Le Creuset Dutch Oven Orange Red US $22.00 |
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Vintage Five Quart Blue Cast Iron Dutch Oven with Lid US $49.99 |
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Vintage Aluminum Hammered Cook Ware Club Pan Dutch Oven US $14.99 |
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Vintage 8 Piece Club Ware Aluminum Pots Pans Dutch Oven US $24.99 |
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Dutch Oven:
A heavy cooking pot, usually of cast iron or enamel-on-iron, with a heavy cover
Stockpots are a bigger version of sauce pans. Their large volumes, ranging from 2 quarts to over 50 quarts, require handles on either side instead of one long one. Stockpots are most often used for cooking pasta, but are versatile enough to handle almost anything.
Dutch ovens are heavy, relatively deep, pots with a heavy lid, designed to re-create oven conditions on the stovetop. The Dutch oven is wider and shorter than a stockpot. Other variations of this type of pan include casseroles and braziers. The pans name is mainly the choice of the manufacturer and is usually based on the relationship of height to width and the material it is made of. This pot can be used for stews, braised meats, soups, and a large variety of other dishes that benefit from low heat, slow cooking. Its capacity is usually measured in quarts and run from about 2 to 8-quarts in size.
Dutch oven is a cast iron pot with lid. Stock pot is some other medium-to-large pot for stovetop cooking. You could use a Dutch oven as a stockpot (avoiding acidic ingredients like tomato), but you couldn’t use a stockpot as a Dutch oven.
Dutch ovens are made for low, slow cooking and even distribution of heat, and can be easily used over a campfire or coals – they are often buried or partially buried in embers. In a campfire setting, they can be used as an oven of sorts to bake bread.
Your typical stockpot would be too thin for the kind of things that can be done with a Dutch oven and would end up scorching/burning the contents.