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Vintage AMBER Visions Dutch Oven 45 L great condition US $15.00 |
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Vtg 8 CAST IRON DUTCH OVEN 4 quart US $9.99 |
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Vintage COUSANCES LE CREUSET pan skillet dutch oven US $120.00 |
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Vintage Cast Iron Camp Oven Dutch Oven US $56.14 |
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3pc VTG Guardian Service Aluminum 4 Qt Dutch Oven Pot US $24.99 |
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Vintage Griswold Erie Dutch Oven 10 with lid cast iron US $77.04 |
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Vintage Le Creuset Dutch Oven Orange Red US $22.00 |
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Vintage Five Quart Blue Cast Iron Dutch Oven with Lid US $49.99 |
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Vintage Aluminum Hammered Cook Ware Club Pan Dutch Oven US $14.99 |
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Vintage 8 Piece Club Ware Aluminum Pots Pans Dutch Oven US $24.99 |
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A traditional dutch oven is a large cast iron pot with a lid. It was at one time put in the coals of a fire to heat, now it is put into a fairly cool oven (often 300 degrees F0. It heats evenly and holds heat well, so it allows for slow cooking, the same principle as a slow cooker but the latter, a fairly recent invention, has its own heating element. Dutch ovens are great–every kitchen should have one! Ours gets used for lots of different things and is in use many days of the week.
Dutch ovens have a temperature gage you can set from 100 to 450 degrees F.
they quick cook.
I love mine.
Dutch oven needs to be on the stove or in the oven, slow cooker you plug in. Also you can brown meats and saute veggies in a dutch oven which you cant do in a slow cooker.
I believe the first answerer has it backwards. Slow cookers are often electric with variable temperature controls. A dutch oven is simply a large cast iron pot. I prefer it, because you can brown meat and other things that a slow cooker cant do. For stews or other slow cooked things, a slow cooker is easier, but you cannot sear the meat, which is a key step in stew, pot roast, or an of these dishes.