Comments on: What does it mean to “season the rim” of a Dutch oven/slow cooker? http://dutchovencookware.net/dutch-oven-talk/what-does-it-mean-to-season-the-rim-of-a-dutch-ovenslow-cooker.php Sat, 31 Jul 2010 02:04:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sojo http://dutchovencookware.net/dutch-oven-talk/what-does-it-mean-to-season-the-rim-of-a-dutch-ovenslow-cooker.php/comment-page-1#comment-327 Sojo Mon, 01 Feb 2010 13:02:34 +0000 http://dutchovencookware.net/dutch-oven-talk/what-does-it-mean-to-season-the-rim-of-a-dutch-ovenslow-cooker.php#comment-327 Rub cooking oil on it and let it back in the over about 40 minutes. If possible, let sit over night. You have to dpo the same with cast iron skillets, too. There are sites for this as well. Rub cooking oil on it and let it back in the over about 40 minutes.

If possible, let sit over night.
You have to dpo the same with cast iron skillets, too.

There are sites for this as well.

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