What does it mean to “season the rim” of a Dutch oven/slow cooker?

One Response to “What does it mean to “season the rim” of a Dutch oven/slow cooker?”

  • Sojo says:

    Rub cooking oil on it and let it back in the over about 40 minutes.

    If possible, let sit over night.
    You have to dpo the same with cast iron skillets, too.

    There are sites for this as well.

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