Dutch Oven Cookware

braising short ribs is real easy. im giving you my easy camp recipe and also changing it for you to braise your short ribs. this is awesome! Good Luck!

Dave’s Lazy Day Ribs
David Herzog

3-4 lbs. country style pork ribs
3-4 lbs. beef ribs
Salt and pepper to taste
32 oz. your favorite beer
2 c. whiskey
1 ltr. Cola
32oz. B.B.Q. sauce

This one is easy! Salt and pepper ribs to taste. Separate beef ribs and place in a 14”, deep Dutch oven then add the pork ribs.
Pour in beer, whiskey, and cola. Boil ribs in covered Dutch oven for 1 to 2 hours. Broil ribs on B.B.Q. then place back into Dutch oven. Cover ribs with sauce and simmer 15 minutes. Serve hot. Wala!
For those who are worried about alcohol content, don’t worry! The alcohol is boiled off into the air and all that is left is the flavors of the whiskey and beer

Dave’s BBQ’ed Short Ribs
David Herzog

3-4 lbs. beef short ribs
Salt and pepper to taste
16 oz. your favorite beer
1 c. whisky
2 cans. Cola
18oz. bottle B.B.Q. sauce

This one is easy! Salt and pepper ribs to taste. Separate beef ribs and place in a well oiled, 12”, deep Dutch oven set over a solid layer of briquettes under the oven. Brown eash side of the ribs without moving for 5 minutes each side.
Pour in beer, whiskey, and cola. Simmer ribs in covered Dutch oven for 2 to 2 1/2 hours. Use 10 coals under and 15 briquettes on the lid. Cover ribs with sauce and simmer 15 minutes. Serves 4 to 6 If it sounds to strong of flavor use 1/2 cup whiskey.