|
|
Vintage AMBER Visions Dutch Oven 45 L great condition US $15.00 |
|
|
Vtg 8 CAST IRON DUTCH OVEN 4 quart US $9.99 |
|
|
Vintage COUSANCES LE CREUSET pan skillet dutch oven US $120.00 |
|
|
Vintage Cast Iron Camp Oven Dutch Oven US $56.14 |
|
|
3pc VTG Guardian Service Aluminum 4 Qt Dutch Oven Pot US $24.99 |
|
|
Vintage Griswold Erie Dutch Oven 10 with lid cast iron US $77.04 |
|
|
Vintage Le Creuset Dutch Oven Orange Red US $22.00 |
|
|
Vintage Five Quart Blue Cast Iron Dutch Oven with Lid US $49.99 |
|
|
Vintage Aluminum Hammered Cook Ware Club Pan Dutch Oven US $14.99 |
|
|
Vintage 8 Piece Club Ware Aluminum Pots Pans Dutch Oven US $24.99 |
Author: 
Posted in 
Tags:
You can use a stock pot on top of the stove. Just use the biggest one you have. Cook on low to med low heat so your stew does not burn.
yes just be carefull not to burn it try setting it atop a flat pan to cook so the heat is offset and more spread across the bottem because it is usualy thick and easier to burn
Anything with a cover that’s oven safe.
I use an old cast iron skillet with a lid, you can place it in the oven.
A stock pot would work or if you have anytype of castiron pots use those. if not and you have a cast iron skillet place that under the stock pot if it fits. the cast iron controls heat a lot better that aluminum or stainless steel.
Use any heavy, covered pot. Heavy ’cause it spreads the heat evenly, covered to retain the moisture. Always use low to medium heat.