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VINTAGE DANSK KOBENSTYLE IHQ ENAMEL POT DUTCH OVEN 2QT US $99.99 |
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VINTAGE MICHAEL LAX COPCO ENAMELED CAST IRON DUTCH OVEN US $24.99 |
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VINTAGE DANSK KOBENSTYLE IHQ ENAMEL POT DUTCH OVEN 3 QT US $129.99 |
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VINTAGE CAST IRON DUTCH OVEN CHICKEN FRYER SKILLET 8 US $49.00 |
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Cast Iron Dutch oven vintage 4 1 2 Quart with lid US $10.99 |
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Vintage West Bend 5 Qt Covered Dutch Oven New in Box US $12.50 |
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VINTAGE 4 QT CORNING WARE YELLOW WHITE DUTCH OVEN US $15.00 |
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ANTIQUE VINTAGE cast iron kettle DUTCH OVEN W feet NR US $60.50 |
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Vintage CLUB ALUMINUM 4 qt DUTCH OVEN Yellow Gold NICE US $28.00 |
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Vintage Eames Georges Briard Enamelware Dutch Oven Bird US $15.08 |
Having a limited kitchen, what can I use in place of a Dutch oven for my recipe?
apple sausage rigatoni with the ending being adding Gorgonzola and apples and whipped cream and just stirring....not even in the oven but it does say cook pasta in the DO and the other stuff too!?
Posted in Dutch Oven Talk | 
Tags: apple sausage, apples, cook pasta, dutch oven, gorgonzola, rigatoni, whipped cream
Author:
A heavy roasting pan, a large lidded casserole dish or a large soup pot as long as it doesn’t have any parts that can’t go into the oven. If you tell me what you want to use it for, I can be more specific.
Do you have a microwave? You can do a lot with them. An electric frying pan. Plus, many other things that are available.
And there’s the crock pot.
Any pan which can be put in an oven will do. So no wooden or plastic handles, but steel. Put the ingredients foolowing th erecipe and put the pan with a lid in the oven. Try 350-375 degrees fahrenheit (175 celcius) for the time of the recipe. Check no and then.