dutch oven?

3 Responses to “dutch oven?”

  • justme says:

    A heavy roasting pan, a large lidded casserole dish or a large soup pot as long as it doesn’t have any parts that can’t go into the oven. If you tell me what you want to use it for, I can be more specific.

  • Barbra says:

    Do you have a microwave? You can do a lot with them. An electric frying pan. Plus, many other things that are available.
    And there’s the crock pot.

  • psychopiet says:

    Any pan which can be put in an oven will do. So no wooden or plastic handles, but steel. Put the ingredients foolowing th erecipe and put the pan with a lid in the oven. Try 350-375 degrees fahrenheit (175 celcius) for the time of the recipe. Check no and then.

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