|
|
Vintage AMBER Visions Dutch Oven 45 L great condition US $15.00 |
|
|
Vtg 8 CAST IRON DUTCH OVEN 4 quart US $9.99 |
|
|
Vintage COUSANCES LE CREUSET pan skillet dutch oven US $120.00 |
|
|
Vintage Cast Iron Camp Oven Dutch Oven US $56.14 |
|
|
3pc VTG Guardian Service Aluminum 4 Qt Dutch Oven Pot US $24.99 |
|
|
Vintage Griswold Erie Dutch Oven 10 with lid cast iron US $77.04 |
|
|
Vintage Le Creuset Dutch Oven Orange Red US $22.00 |
|
|
Vintage Five Quart Blue Cast Iron Dutch Oven with Lid US $49.99 |
|
|
Vintage Aluminum Hammered Cook Ware Club Pan Dutch Oven US $14.99 |
|
|
Vintage 8 Piece Club Ware Aluminum Pots Pans Dutch Oven US $24.99 |
Author: 
Posted in 
Tags:
Just recently bought a new Dutch oven from qvc .I love these things.First you can start your meats on the stove top by browning them …transferring them to the oven to finish cooking there .I make Pot roast , meat stews , casseroles , lots of things in mine .pot pies ..sheppherds pies ..just look up on google or the food network sites ..recipes for dutch ovens !You will love it !
Chicken stew
http://images.google.com/imgres?imgurl=http://farm2.static.flickr.com/1343/1301518895_aa26a3beec.jpg%3Fv%3D0&imgrefurl=http://www.flickr.com/photos/beckayork/1301518895/&h=500&w=375&sz=161&hl=en&start=38&um=1&usg=__dz2PpXG-phKvmmGxAbKVeL-Wx-c=&tbnid=1eRzQT8jdL3sKM:&tbnh=130&tbnw=98&prev=/images%3Fq%3Dchicken%2Bstew%26start%3D21%26ndsp%3D21%26um%3D1%26hl%3Den%26newwindow%3D1%26safe%3Doff%26rls%3Dcom.microsoft:*:IE-SearchBox%26rlz%3D1I7DKUS%26sa%3DN
Beef Burgundian
Texas Baked beans
1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger dutch oven, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Bring to a boil, lower heat, cover an simmer in the stove for and hour or Bake in oven 250* 1 1/4 hour.
is this a dutch oven with the legs and the dished lid? Those are really good for campfire cooking. No legs and a non dished lid are great for anything you can think of. Baking cakes, biscuits, cobblers, chili, stew, soup, braised ribs. The possibilities are quite endless. You do mean cast Iron dont you? There are many excellent books on dutch oven cooking. I recommend one by Don Holm. You may have to order it from Powells Books in Portland Or. They have an excellent online catalog and ordering service.